What Is the Best Beef for Tender Kabobs

Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family unit can hold on!

Steak Kebabs (Skewers) – A Must Try Steak Recipe!

These kebabs start with the well-nigh flavorful marinade mixture fabricated with richly flavored ingredients similar Worcestershire, soy sauce and bright red vino vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also assist tenderize it.

Steak Kebab Recipe Video

The recipe itself is really easy to make, information technology just takes a bit of time to get everything threaded onto the skewers and so take hold of a friend to arrive become twice every bit fast.

You'll love them for entertaining and melt outs. Merely keep in mind they'll go quick so you may desire to do a double batch.

Ingredients Needed for the Marinade and Beef Skewers

• Olive oil
• Soy sauce
• Lemon juice
• Red wine vinegar
• Worcestershire sauce
• Love
• Dijon
• Sirloin Steak
• Fresh veggies – mushrooms, bong pepper, red onion, and garlic
• Garlic powder

How to Make Steak Kebabs

• Brand the marinade: in a mixing bowl whisk together olive oil, soy sauce, lemon juice, red vino vinegar, Worcestershire, honey, dijon, garlic and pepper.

• Add marinade to steak: identify steak into a gallon size resealable handbag, pour marinade over steak and so seal handbag while pressing out excess air and message marinade over steak.
• Residuum in refrigerator: transfer to refrigerator and allow to marinate 3 – half-dozen hours.

• Preheat a grill over medium-loftier estrus to most 425 degrees (partway through preheating make clean grill grates if they aren't already make clean).
• Toss veggies with oil and seasoning: with veggies on cutting board, drizzle with oil and lightly toss to coat.
• Sprinkle veggies evenly with garlic powder and season with salt and pepper.

• To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit four steak pieces onto each kebab.
• Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil.
• Place kebabs on grill and grill until heart of steak registers about 140 – 145 degrees for medium doneness, turning kebabs occasionally, near 8 – 9 minutes.
• Serve warm.

Can I Employ a Different Cut of Steak?

I recommend sticking with pinnacle sirlion or New York Strip since it's more lean than another steaks leaving yous with overnice uniform cubes and not a lot of excess fat. It has not bad season and comes out tender when marinated and properly cooked.

Don't employ petite sirloin steaks as they're also sparse and will melt too quickly.

Can I Cook these in the Oven?

Grilling volition give you the best flavor but if you don't happen to have a grill or conditions wont permit, you can bake these on a foil lined baking sheet sprayed with non-stick spray (or parchment paper) in a 425 caste oven. It should take nigh 10 – 13 minutes (rubber internal steak temp is 145 degrees about a medium doneness).

Tips for the All-time Steak Kebabs

• Note that your grill fourth dimension may vary based on different factors including grill model, weather, distance from flames so simply keep a close eye on them, steak is ane of those things you definitely don't want to overcook.
• Cut steak cubes equally uniform in size as possible and then they all cook even.
• Marinate steak at least three hours to allow flavors to soak into the beef a scrap and don't marinate steak more 6 hours you don't want mushy meat equally the acidity in the marinade can get-go to break it down.
• If using wooden skewers be sure to soak in water which volition foreclose them from burning up. I recommend simply throwing them in water when you put the beef in the fridge to marinate.
• Utilize up other veggies you might already have. Squash, zucchini, cherry-red tomatoes, or parboiled potatoes are good choices.
• Space the peppers autonomously a little if you don't want them very crisp. This will allow more heat to circulate around them and they'll cook faster.

What Sides Should I Serve with These?

• Broiled Potatoes
• Parmesan Herb Roasted Potatoes
• Garlic Mashed Potatoes
• i Hr Dinner Rolls
• Side Salad with Homemade Ranch

More Like shooting fish in a barrel Steak Recipes You'll Beloved

• Pan Seared Steak with Garlic Butter
• Grilled Steak Fajitas
• Honey Garlic Steak Bites
• Steak Kebabs with Chimichurri
• Carne Asada

Steak Kebabs

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes x Kebabs.

Servings: five

Prep 25 minutes

Melt 10 minutes

Marinating time three hours

Set in: iii hours 35 minutes

Marinade

• 1/4 c olive oil
• 1/iv c soy sauce
• 1 i/2 tbsp fresh lemon juice
• ane ane/2 tbsp carmine vino vinegar
• ii ane/ii tbsp Worcestershire sauce
• 1 tbsp honey
• ii tsp Dijon
• 1 tbsp minced garlic
• 1 tsp freshly ground black pepper

Kebabs

• one 3/4 lbs sirloin steak (look for thicker steaks), cut into one ane/4 inch pieces
• viii oz button or cremini mushrooms, halved (unless small-scale, go on whole)
• 3 bell peppers (1 red, i green, one yellow) cut into one i/4-inch pieces
• one large red onion diced into chunks (nearly i 1/4-inch)
• ane Tbsp olive oil, plus more for brushing grill grates
• Table salt and freshly ground black pepper
• 1/2 tsp garlic pulverisation
• 10 wooden skewer sticks soaked in h2o for at least thirty minutes

• For the marinade: In a mixing bowl whisk together all marinade ingredients.

• For the kebabs: identify steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate iii - vi hours.

• Preheat a grill over medium-high heat to nearly 425 degrees (partway through preheating clean grill grates if they aren't already make clean).

• With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I similar it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up).

• Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, piece of work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).

• Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers almost 140 - 145 degrees for medium doneness, turning kebabs occasionally, well-nigh 8 - ix minutes. Serve warm.

Nutrition Facts

Steak Kebabs

Corporeality Per Serving

Calories 353 Calories from Fatty 126

% Daily Value*

Fat 14g 22%

Saturated Fat 4g 25%

Cholesterol 97mg 32%

Sodium 688mg 30%

Potassium 1054mg thirty%

Carbohydrates 18g 6%

Fiber 3g 13%

Sugar 12g 13%

Protein 34g 68%

Vitamin A 3725IU 75%

Vitamin C 157.9mg 191%

Calcium 70mg vii%

Iron 4mg 22%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally shared Apr 2017, photos have been updated recipe is the same.

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Source: https://www.cookingclassy.com/steak-kebabs/

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